Hey everyone!
Been eating a lot of ramen lately, And Kinda curious what everyone puts in theirs?
I've only got a microwave, so for me, I usually add things that don't have to be cooked in it: Cheese (American, Muenster, mozzarella, Provolone) , Kimchi (So good in the korean Ramyun... never tried it with American ramen, an dI don't really want to bleh), Onion (regular and green), Lunch meat (roast beef normally), imitation crab, chicken, tofu, beef strips, Soy sauce, wtf is it... sriracha Chili sauce? yeah thats good too~, Hard boiled eggs....
My fridge smells soooo wierd XD
What about you guys? Do you have anything you put in your ramen?
I've only got a microwave, so for me, I usually add things that don't have to be cooked in it: Cheese (American, Muenster, mozzarella, Provolone) , Kimchi (So good in the korean Ramyun... never tried it with American ramen, an dI don't really want to bleh), Onion (regular and green), Lunch meat (roast beef normally), imitation crab, chicken, tofu, beef strips, Soy sauce, wtf is it... sriracha Chili sauce? yeah thats good too~, Hard boiled eggs....
My fridge smells soooo wierd XD
What about you guys? Do you have anything you put in your ramen?