Mar 09, 2010 22:28
Is there anyone else reading this that thinks that if people want to try to smell like something they don't actually smell like, they should want to smell like food?
I feel like George Costanza whenever I bring this up. It's not as if I think people should smell like a meatball sub. I just think that some of the most fresh and appealing smells come from food ingredients.
Who wouldn't want to smell like basil, or almond extract, or grape and cherry candy? I tried to wear almond extract as a perfume one time, but the smell evaporated, and I was left with a rash. I went looking for peppermint scents at one time, but apparently mint is only appropriate for feet, which I think is really weird.