(no subject)
Bread Machine Recipe
1 to 1 1/4c water (or milk, or veg stock, soymilk, any liquid you want)
1 1/2t salt (I use iodized sea salt)
1 1/2T sweetener (sugar, honey, corn syrup, molasses, whatever you want)
1 1/2T applesauce
1T gluten (or King Arthur's Bread Machine Boost)
1c oatmeal (quick cooking, regular, steel cut or any other grain--I use
it uncooked)
2 1/2c bread flour
2t yeast
You'll get best results with lots of machines loading this way--liquid,
dry ingredients, then flour, then yeast. Remember to never let the
yeast and salt touch in your abm for best rising results. Also, do not
wash your bread pan with soap--which can leave residues behind that keep
dough from rising for some time.
1 to 1 1/4c water (or milk, or veg stock, soymilk, any liquid you want)
1 1/2t salt (I use iodized sea salt)
1 1/2T sweetener (sugar, honey, corn syrup, molasses, whatever you want)
1 1/2T applesauce
1T gluten (or King Arthur's Bread Machine Boost)
1c oatmeal (quick cooking, regular, steel cut or any other grain--I use
it uncooked)
2 1/2c bread flour
2t yeast
You'll get best results with lots of machines loading this way--liquid,
dry ingredients, then flour, then yeast. Remember to never let the
yeast and salt touch in your abm for best rising results. Also, do not
wash your bread pan with soap--which can leave residues behind that keep
dough from rising for some time.