Jan 14, 2007 12:24
The perfection of Northern Virginia sums up my feelings on The Olive Garden's offering. Flash fried, crispy, and hot--all within the traditional realm. The fish itself was tender and flavorful. While the breading did not consist of the ideal flaky crust, this is an undertaking that few can achieve; thus, I offer no criticism. The tiny rings were presented with a choice of an apparently homemade, gently spiced marinara alongside a cup of light dill sauce. This is what Red Lobster wanted to work and failed. Those who prefer a white sauce with their calamari will be pleased. The dill sauce added an unusual flavor that did not mask the natural goodness of the squid.
Beautiful on its own with a choice of imaginative and complementary dippings. Thus far for the best hometown calamari, I will ask for a table at the Olive Garden.