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''Humans do not eat like carnivores. Carnivores bring down living prey and eat it raw and most predators target the soft organs leaving much of the muscle for scavengers. Humans eat dead flesh and rarely eat the organs, preferring the muscle tissue. Most of the beef that people eat has been dead for months and in many cases for years. The meat is disguised with bleach and dyes in many cases to hide the decay and the fact that the flesh is putrid. We are closer in our eating habits to vultures and jackals than wolves and lions.
Technically speaking, humans are not carnivorous hominids. Humans fall into the necrovore category which means the eating of dead flesh. Humans do not kill their meat so much as they scavenge it. Even hunters do not kill and eat the hot living flesh of their victims. They wait for the meat to get cold and to begin the putrification process before consumption.''