23 of the weirdest, funniest, creepiest, most surprising items found by archivists. Ever wondered what goes on in a library's dark corners, where you aren't allowed to go?
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This pastry chef leans on her STEM background to design impossible-looking desserts.Dinara
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But being able to create a structurally complex cake out of things that taste good ought to be one of the fundamental principles of cake and pastry making. I don't have any formal architectural training, but I've been cooking and baking for more than 60 years, which has given me an empirical understanding of the structural properties of various foods. And I particularly like to make cakes in the shapes of objects, using only edible components. I've made cars, trucks, fantasy castles, a stegosaurus, a heap of books, a mug of beer (complete with foam), a pirate's treasure chest overflowing with gems and gold coins, a "sushi deluxe" platter, a guitar, a computer, and a mug of coffee, among other things.
Oh, and in the article about the engineer/pastry chef, it appears that she uses the 3D printer to create things to use in shaping the various edible substances (e.g., a gelatin mold). I wish I had a 3D printer (and not only for food design)!
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And, of course, advances in kitchen technology make it possible for me to make new kinds of delicious and beautiful things to eat :-)
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