Back on the wagon again

[ahavah]

In an effort to get back to healthy eating again, I'm trying to get back in the habit of meal planning and healthy prep days again (okay, mostly just putting forth cooking effort at all).



Monday, 3/30 - Prep Day

B: Leftover soup

L: Leftover Mexican

D: Slow-cooker Split Pea Soup

Make:

Hard-boiled eggs

Baked sweet potatoes

Salsa

Beef stock

Roasted peppers

Sunday Frittata (for me)

Bacon & Potato Frittata (for fams)

Tuesday, 3/31

B: Frittata

L: Baked sweet potato w/salsa

D: Leftovers

Make:

Sushi rice
(Josh will make sushi)

Greek-Style Salad w/Red, Yellow, & Orange Bell Pepper

Wednesday, 4/1 - Homeschool co-op

B: Greek pepper salad

L: Sushi

D: Slow-cooker beef stew

SET DOWN RIBS

Thursday, 4/2

B: Baked sw. potato w/salsa

L: Mini sweet peppers stuffed w/tuna salad (made w/avocado instead of mayo) - * make extra

D: BBQ ribs, green beans, french fries

SET PORK DOWN

Friday, 4/3

B: Stuffed peppers

L: Leftovers or scrounge

D: Cheeseburger Pie (modified: more veggies, no bread crumbs)

Saturday, 4/4

B: Omelet

L: salad

D: Roasted pork loin, roasted carrots, onion, & potatoes