Sriracha Recipe
Sriracha Recipe
Ingredients
1 pound red jalapenos
1 pound red chilies
1 pound habenero chilies
1/3 pound thai chilies
4 cloves garlic
2 tablespoon soy sauce
2 tablespoon mirin
1/3 cup rice vinegar
Water, as needed
1. Cut the tops of all of the chilies and remove the seeds from all but the thai chilies.
2. In a food processor, combine all ingredients for 1 to 2 minutes until mixture is a rough purée.
3. Transfer the chile mixture to a glass bowl or jar. Cover with plastic wrap, and leave at room temperature for a few days, specifically until small bubbles have formed under the surface. If fuzzy mold forms on the top of the chili mixture, remove with a spoon and discard.
4. Over high heat, bring mixture to a boil, then lower the heat. Simmer for a five minutes before removing from heat to cool.
5. Transfer chile mixture to a food processor, blending until smooth, about 2 to 3 minutes. Add water, if necessary, to mixture if it's too thick.
Ingredients
1 pound red jalapenos
1 pound red chilies
1 pound habenero chilies
1/3 pound thai chilies
4 cloves garlic
2 tablespoon soy sauce
2 tablespoon mirin
1/3 cup rice vinegar
Water, as needed
1. Cut the tops of all of the chilies and remove the seeds from all but the thai chilies.
2. In a food processor, combine all ingredients for 1 to 2 minutes until mixture is a rough purée.
3. Transfer the chile mixture to a glass bowl or jar. Cover with plastic wrap, and leave at room temperature for a few days, specifically until small bubbles have formed under the surface. If fuzzy mold forms on the top of the chili mixture, remove with a spoon and discard.
4. Over high heat, bring mixture to a boil, then lower the heat. Simmer for a five minutes before removing from heat to cool.
5. Transfer chile mixture to a food processor, blending until smooth, about 2 to 3 minutes. Add water, if necessary, to mixture if it's too thick.