This weekend I happened to find myself with some friends at
a bar that has a
Vesper on its cocktail menu. Naturally, I had to order one, for the experience, if nothing else. It turned out to be extremely smooth with only a slight undercurrant of bitterness, which seemed appropriate
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Ironically, when we had that wind/rain storm two months ago, the power crews didn't even respond to PB until after it was over because there is so much dead wood up in there. (I did have to wonder if the utility crews weren't charged $10 per vehicle.)
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