Red cabbage
I love red cabbage, but for whatever reason had never cooked it before tonight.
Recipe for those who are interested:
Wash and roughly chop a red cabbage. Fry it in a load of butter (2 tb.sp. or so) and add a roughly chopped onion shortly after.
When the onions have softened add about 200ml of malt vinegar, a chopped apple, some sausage meat (e.g. garlic sausage, chorizo, kebano) and some sultanas. Add sugar to
take the edge of the vinegar (I used muscavado). Reduce heat and simmer for 45 mins-1hr allowing it to reduce down.
Serve with pasta.
Thoughts:
Could also add sultanas.
The sausage can easily be left out for the veggies amongst you.
Muscavado sugar isn't necessary; any kind will do. Just that muscavado has a nice flavour.
I really need a chef icon. Me in a chef's hat, perhaps, or maybe a photo of something I've cooked. My camera is in Manchester else I'd take a photo of tonight's creation. Does anyone have a photo of something I've made? angmalina - perhaps of the meal at Whitby? Or jenbird - the cake I made for NYE 2003/4?
Recipe for those who are interested:
Wash and roughly chop a red cabbage. Fry it in a load of butter (2 tb.sp. or so) and add a roughly chopped onion shortly after.
When the onions have softened add about 200ml of malt vinegar, a chopped apple, some sausage meat (e.g. garlic sausage, chorizo, kebano) and some sultanas. Add sugar to
take the edge of the vinegar (I used muscavado). Reduce heat and simmer for 45 mins-1hr allowing it to reduce down.
Serve with pasta.
Thoughts:
Could also add sultanas.
The sausage can easily be left out for the veggies amongst you.
Muscavado sugar isn't necessary; any kind will do. Just that muscavado has a nice flavour.
I really need a chef icon. Me in a chef's hat, perhaps, or maybe a photo of something I've cooked. My camera is in Manchester else I'd take a photo of tonight's creation. Does anyone have a photo of something I've made? angmalina - perhaps of the meal at Whitby? Or jenbird - the cake I made for NYE 2003/4?