meat filled dough
Jen and I have been talking about starting up a food review website. The gimmick is that we would only consume and reflect upon meat-filled dough delights from all different cultures, like empanadas, piroshkis, samosas, bao etc. There could even be a special section devoted to sandwiches. The reviews would be organized according to the foods origin. We tried to think of a specific region of the world that did not engage in devouring dough that is filled with meat and we could not come up with any. Go ahead, try to think of one. I dare you.