Trying to do healthy nutrition with eating tofu meat analogue as cold cuts? Well, just take a look at your ingredient list. Lots of stuff in there (like in the regular product) that should make you worried over your weight and metabolism...
For a while, I've been like studying ingredients lists of food products just to gather information for either self-cooking and for the sake of knowing in the point of "eating healthier" (because I have reason to do so
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Oh yeah, people forget that after it is processed it is no longer the same chemical structure. Like I know you can make plastic out of milk. But it does not make this plastic healthy and good for you. As a matter of fact everything has a natural origin, where the hell else would it come from? Magic? So it is just a big lie about natural.
It would be different if you created some meal or item yourself, just by getting some puree forced into a certain shape and to keep it up. (Much like when you spice minced meat for meatballs ("Bouletten") and get it ready for roasting in the pan
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