Creative Using Up Cupboard and Fridge Items Meal
And it tasted so good!
Super Tasty Polenta by Nora
Ingredients:
- Precooked polenta (organic from TJ's)
- 1 cup pasta sauce (organic roasted garlic WF store-brand)
- 1/2 cup (approximately) precooked ground beef, thawed
- 3 cm slice from the chevre log
- Parmesan, grated
Preheat oven to 350°F and oil a baking pan.
Slice the polenta and lay it in the baking pan. Combine pasta sauce and ground beef and spoon over polenta. Top each slice of polenta with a chunk of chevre. Sprinkle Parmesan over the tops.
Bake for 20 minutes, or until chevre is slightly brown and sauce is bubbling.
Serves 2 Noras (YMMV).
Super Tasty Polenta by Nora
Ingredients:
- Precooked polenta (organic from TJ's)
- 1 cup pasta sauce (organic roasted garlic WF store-brand)
- 1/2 cup (approximately) precooked ground beef, thawed
- 3 cm slice from the chevre log
- Parmesan, grated
Preheat oven to 350°F and oil a baking pan.
Slice the polenta and lay it in the baking pan. Combine pasta sauce and ground beef and spoon over polenta. Top each slice of polenta with a chunk of chevre. Sprinkle Parmesan over the tops.
Bake for 20 minutes, or until chevre is slightly brown and sauce is bubbling.
Serves 2 Noras (YMMV).