I've given up on winter farmshares, but I'm close to the winter farmer's market. Here's what I'm doing to my dried limabeans:
https://www.onelovelylife.com/slow-cooker-vegetable-bean-soup-gf-df-v/ I substituted thyme for sage. I'm suspicious of a bean recipe with no fat, but I can't exactly throw a ham bone into a vegetarian meal.