Comments | masterofpuppets: Tenth.

masterofpuppets

Tenth.

Feb 02, 2009 20:16

Read carefully. And obey.

It's nutritious! It's delicious! Discolored... above all safe.

( Think different, think daikon )

►curse: Informercial Day, status: severely affected, subject: daikon

Comments 134

irislover February 3 2009, 01:03:59 UTC

I was told to be kept out the kitchen.

masterofpuppets February 3 2009, 02:08:22 UTC

Who told you such thing?

irislover February 3 2009, 03:05:11 UTC

...My companions at the village. They helped me to put out the fire after I placed too much wood.

masterofpuppets February 3 2009, 03:10:21 UTC

This time you should use a civilized stove. Besides, daikon not always needs to be cooked.

1/2 ourdenouement February 3 2009, 01:09:32 UTC

ourdenouement February 3 2009, 01:09:43 UTC

You can cook?!

masterofpuppets February 3 2009, 02:08:58 UTC

Yes... I can.

1/3 ourdenouement February 3 2009, 02:14:48 UTC

Thread 18

hangingdown February 3 2009, 01:34:53 UTC

I bet I could cook that!

masterofpuppets February 3 2009, 02:09:52 UTC

Yes. You must purchase the daikon I sell... first. Then you may proceed with the recip-

masterofpuppets February 3 2009, 02:10:20 UTC

...What am I saying... that could bring disastrous consequences to the apartment!

hangingdown February 3 2009, 02:11:28 UTC

Aw, come on! It'll be fuuuuun!

Thread 26

1/2 obliviomancy February 3 2009, 02:52:21 UTC

...

obliviomancy February 3 2009, 02:52:45 UTC

No one's going to want to buy that.

masterofpuppets February 3 2009, 02:58:21 UTC

Someone already did, Roxas.

obliviomancy February 3 2009, 03:00:41 UTC

... you're really going to let II cook for you.

Thread 42

(The comment has been removed)

masterofpuppets February 3 2009, 03:06:20 UTC

masterofpuppets February 3 2009, 03:06:37 UTC

Daikon is very low in food energy. A 3 ounce (85 g) serving contains only 18 Calories (75 kJ) and provides 34 percent of the RDA for vitamin C. Daikon also contains the active enzyme myrosinase that aids digestion, particularly of starchy foods.

Thread 18