Grill Skills
I have just purchased 50 feet of sausage casings, which should make about 40lbs of sausage.
Our first cold front blew in, and we may finally be done with triple-digit heat for the year.
Sporadic storms and high winds over the spring and summer have knocked several large branches from our trees, which we have saved to use as firewood.
And I think we've even got 10 or 15 pounds of excellent beef left (including a half-rack of ribs) from the grass-grazed cow we had slaughtered a while back.
Let grilling season begin.
Our first cold front blew in, and we may finally be done with triple-digit heat for the year.
Sporadic storms and high winds over the spring and summer have knocked several large branches from our trees, which we have saved to use as firewood.
And I think we've even got 10 or 15 pounds of excellent beef left (including a half-rack of ribs) from the grass-grazed cow we had slaughtered a while back.
Let grilling season begin.