The flist was busy this weekend. I think I got to skip 200-something. I've been really bad about commenting lately, don't know why though.
Indonesian Lapis Surabaya that I made for my coworker's house warming this weekend. Chocolate, vanilla, and strawberry jam. YUM>
Katamari cupcakes, just because I can :P
My first time working with fondant. It was a lot more stiff than I thought it would be, kind of hard to roll out. It doesn't taste bad, just sugary, but it was kind of weird on a cupcake.