Dinner
First, to give credit where credit is due, it should be noted that tonight's dinner was a cross between this recipe for roasted tomato and shrimp pasta with garlic and white wine sauce and fotocuisine's champagne chile cream sauce.
I've been trying to use the herbs in my garden as much as possible, before they potentially die (I haven't got much of a green thumb). The other day I sauteed pork chops in a mixture of garlic, onion, rosemary, and sage. Quite good. Today I used some Italian basil in this recipe-hybrid.
I mainly used the techniques featured in fotocuisine, but replaced the oregano in the sauce with basil (along with the oregano at the end with -- you guessed it -- more basil) and added red chili flakes along with replacing the chili puree part with a roasted tomato puree. The other website provided the inspiration for actually making this.
This was enjoyed during the How I Met Your Mother season finale.