Next Week's Menu: Week of February 6 - 12

Feb 03, 2011 16:56

Here comes the menu for next week, February 6 - 12!

SOUP:

Carrot Dill Soup. Great Hot or Cold!

PLATES:

Organic Russet Potatoes from Maine, Stuffed with Butternut Squash, Served with Cultured Cashew Creme.

Quinoa with Acorn Squash, Fresh Greens, and Toasted Squash Seeds

Curried Brown Rice with Steamed Baby Bok Choy, Roasted Beets, and Toasted Almonds

Sprouted Sunflower Seed Hummus with Carrots and Celery for Dipping

BAKERY:

Buckwheat Banana Chocolate Chip Muffins

Chocomole! Raw Vegan Chocolate Mousse, made with Avocados, Cocoa, and Dates. Served with a Dollop of Agave-Vanilla Cashew Creme.

Wow!

PRICES:

Soup: $6
Plates: $8 each
Muffins: $8 half dozen, $15 full dozen
Chocomole: $6

Orders placed by midnight Sunday night will be delivered Tuesday morning. Orders placed by midnight Wednesday night will be delivered Thursday night or Friday. There is no surcharge for deliveries to Boston area locations I can access easily via MBTA. Deliveries to further away places priced on a sliding scale. (Further away is defined by if I have to take a bus other than the 39 or 66, a commuter rail, a car, an Acela, a boat, an airplane, a teleporter, or a rocket ship.)
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