Anyone who made the peach recipe here (
http://marveen.livejournal.com/217259.html ), be warned. The peach "honey" has crystallized.
No, not like real true honey, in tiny crystals you can stir and spread anyway. In huge honkin' chunks of peach-flavored rock candy surrounded by peach syrup.
Seriously, one was the size of a walnut.
While tasty, it is not at ALL what I canned last year and difficult to spread on toast. (Bet the syrup part will knock yr socks off over French toast or armeritter, though.)