Unfortunately, they don't look quite as good in the pictures as they do in person. They're chocolate cake with an Andes mint baked in the center topped with mint buttercream. I was somewhat disappointed to discover that the "black" sprinkles are actually dark olive green in the light. The Steelers lost horribly, so my (Steeler) cupcake baking might be on haitus for awhile. Now I just gotta figure out what to do with 11lbs of Asian pear preserves...