Baked portobellos with roast potatoes, spiced cauliflower and vegan cheese sauce

[marlinadietrich]

I cooked a very nice dinner this evening with these three recipes.

http://www.101cookbooks.com/archives/spicy-cauliflower-with-sesame-recipe.html

1 1/2 tablespoons extra-virgin olive oil or clarified butter
1 teaspoon cumin seeds
2 medium yellow onions, finely sliced
a pinch of turmeric
fine grain sea salt

1 medium / 12 oz cauliflower, thinly sliced (I did it in chunks)

4 dried red chiles, stemmed and halved
1 garlic clove, grated
4 cm / 1 1/2-inch piece of fresh ginger, peeled and finely grated

http://www.food.com/recipe/really-easy-vegan-gravy-or-cheese-sauce-204581

2 cups vegetable broth
1/4-1/2 cup nutritional yeast
3 tablespoons gluten free flour

http://bruleeblog.com/2009/03/16/baked-portobello-mushrooms/

portobello mushrooms
olive oil
thyme
garlic
freshly ground black pepper
salt

And also some potatoes with fresh rosemary, pepper and salt. Yum. :)