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Apr 16, 2008 19:07

1/2 pound of pasta - fettucini noodles of regular spaghetti
1 lemon
4/5 cloves of garlic minced - depending on your taste
3 table spoons of oil of your choice
1 can of albacore tuna - or which ever you choose
3 pats of butter or not

Cook pasta, while it cooks, saute garlic in the oil.
when the pasta is done, drain well and then add the sauted garlic
drain the tuna and add to pasta - mix well, add butter pats.
when mixed well, add the juice from the lemon and enjoy

That's what I'm having for dinner, how about you?
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