Shana Tova

Sep 06, 2021 12:30

To all who are celebrating, may your next year be sweet.

I love it when a High Holiday starts on a weekend (long weekend in this case), 'cause then I have the whole day free to prepare all the tasty, tasty things. Right now I have tzimmes bubbling away in the slow cooker, the apple cinnamon cake cooling on the counter, and the challah dough waiting to be shaped for baking. In a bit, I'm going to put the chicken soup on and later make the salad. And I took the day off tomorrow, so I get a four-day weekend. Yay me.

What are you all up to today? This entry was originally posted at https://marinarusalka.dreamwidth.org/667661.html. You may comment there using OpenID.

baking

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