To all who are celebrating, may your next year be sweet.
I love it when a High Holiday starts on a weekend (long weekend in this case), 'cause then I have the whole day free to prepare all the tasty, tasty things. Right now I have tzimmes bubbling away in the slow cooker, the apple cinnamon cake cooling on the counter, and the challah dough waiting to be shaped for baking. In a bit, I'm going to put the chicken soup on and later make the salad. And I took the day off tomorrow, so I get a four-day weekend. Yay me.
What are you all up to today?
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