What I've bake while under lockdown

[marinarusalka]

Why yes, I do stress-bake, why do you ask?

Salted Caramel Cake for the Boy's birthday. This was pretty labor intensive but totally worth it for the sugary decadence. I now know how to make caramel, yay! Also, Swiss meringue buttercream is awesome, I'm frosting all my cakes with it from now on.

Pita bread:

Comments

[romanticalgirl]

I want some of that babka right now. Oh, man.