cake!
Today was The Boy's birthday, and since going out for a nice dinner like we'd normally do was not an option, I channeled all my stress-baking impulses into making him a fancy cake. The Boy loves caramel, so I used this recipe, which has caramel in the cake batter and the frosting, and caramel syrup poured on top. (I baked it in two 8" pans because
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