Adventures in dessert making.

Jan 18, 2020 19:33

I made Creme brûlée today!

This was my first attempt ever. I was worried I’d messed up the cooking time, but they actually came out just right and taste amazing. This was the recipe I used. I think using a vanilla bean instead of extract really made a difference.


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Comments 2

iibnf January 24 2020, 11:18:59 UTC
Impressive! (That's one of my fav. foods).

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marinarusalka January 24 2020, 14:17:34 UTC
Mine too. I’m so glad I no longer have to go to a restaurant in order to have it!

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