This week’s baking

[marinarusalka]

I made ice cream earlier today, and the recipe called for six egg yolks, which raised the question of what to do with the whites. So I made a pavlova. Despite living in Australia for two years, this is the first time I’ve ever made one. It came out rather nice, if I say so myself.

Comments

[iibnf]

Applause - your do your (temporary) Australian ancestry proud.

[marinarusalka]

Thanks! It turned out really tasty, too.