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marinarusalka
Foodie poll
Mar 23, 2008 14:17
Poll
For the record, I did half of mine with poppy seeds and half with some quince-and-plum paste I bought on impulse at Bristol farms. Mmmm, hamantashen...
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bethbethbeth
March 23 2008, 21:42:57 UTC
I sent my roomie out for some and she came back with chocolate. They were good, but they just weren't...right.
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marinarusalka
March 23 2008, 21:49:40 UTC
Yeah, much as I love chocolate in just about everything, hamentashen just isn't the right place for them.
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oshunanat
March 23 2008, 21:58:37 UTC
I kindly disagree XD
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marinarusalka
March 23 2008, 22:01:53 UTC
Do you put chocolate in yours then? In the filling, or in the dough?
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oshunanat
March 23 2008, 22:52:14 UTC
In the filling. Traditional dough is good enough for me.
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