Honey, I'm home!

[marinarusalka]

The sparkly shininess of owning an ice cream maker hasn't worn off yet.  This week's batch: goat milk and honey ice cream.  Made simply by substituting goat milk for regular milk in the recipe.  The switch was inspired by the utterly luscious goat milk and ricotta gelato that I had back in NY while having dinner with girasole, helgabee and company.  Now, I don't

Comments

[popfiend]

So I'm guessing your not on Atkins?

[marinarusalka]

Certainly not. I refuse to join the anti-carb hysteria.

[popfiend]

Just remember these words...

BUTTERFAT GOOD!!!