Старые издания по выпечке и фотографии изделий 19-начала 20 века в "Открытой Библиотеке" и "Архиве"
Объявление с форума хлебопеков Freshloaf:
There are many old baking books in e-formats at the Openlibrary.org
Here are some interesting ones that you can read online
or download for free in various formats such as PDF, EPUB, MOBI, etc.
Ryzon Baking Powder Baking Book 1916 - with color illustrations
http://openlibrary.org/works/OL1472910W/Ryzon_baking_book
GOLD MEDAL FLOUR COOK BOOK Published 1910
http://openlibrary.org/works/OL7870393W/GOLD_MEDAL_FLOUR_COOK_BOOK
Book of American Baking 1910 - Bakery Volume Recipes from Trade Publication
http://openlibrary.org/works/OL16455754W/Book_of_American_baking
A Treatise on Flour, Yeast, Fermentation, and Baking 1914 - Bakery Volume Recipes from The Fleischmann Co.
http://openlibrary.org/works/OL13849610W/A_treatise_on_flour_yeast_fermentation_and_baking_together_with_recipes_for_bread_and_cakes
The_Fleischmann_Treasurey_Of_Yeast_Baking_ (1962)
http://archive.org/details/The_Fleischmann_Treasurey_Of_Yeast_Baking_
Grocers' manual: 1888 containing recipes, formulas and instructions for the manufacture of baking powders, flavoring extracts, essences, condiments, etc.
http://openlibrary.org/works/OL15373341W/Grocers'_manual_containing_recipes_formulas_and_instructions_for_the_manufacture_of_baking_powders_f
The modern baker, confectioner and caterer 1907
http://openlibrary.org/books/ia:modernbakerconfe05kirkuoft/The_modern_baker_confectioner_and_caterer_a_practical_and_scientific_work_for_the_baking_an...
Baker's bread 1913 - Bakery Volume Recipes
http://openlibrary.org/books/OL6558710M/Bakers'_bread.
A treatise on bread, and bread-making 1837
http://openlibrary.org/books/OL13447596M/A_treatise_on_bread_and_bread-making.
Modern Practical Baking 1921
http://openlibrary.org/works/OL210964W/Modern_practical_baking
Vienna bread 1909
http://openlibrary.org/works/OL16333912W/Vienna_bread
New England breakfast breads, luncheon and tea biscuits 1891
http://openlibrary.org/books/OL7223020M/New_England_breakfast_breads_luncheon_and_tea_biscuits
Old Cooking Booklets and Brochures
Here's a link to online e-copies of old cooking brochures and booklets you can either read online or download in various formats (for free) at Archive.org.
The story of Crisco (1914).
http://archive.org/details/storyofcrisco00neil
The story of Crisco (1920).
http://archive.org/details/cu31924089587624
The story of Crisco (1921).
http://archive.org/details/storyofcrisco00neilrich
Mazola_Perfect_For_Deep_Frying (1925).
http://archive.org/details/Mazola_Perfect_For_Deep_Frying
Aunt Jenny's Favorite Recipes (Spry shortening) about 1940.
http://archive.org/details/auntjennysfavori00camb
Snowdrift secrets the perfect shortening for all cooking (c1913).
http://archive.org/details/snowdriftsecrets00rorerich
The Calumet cook book (1916).
http://archive.org/details/calumetcookbook00calu
My favorite receipt, Royal Baking Powder Company (1909).
http://archive.org/details/myfavoritereceip00roya
The Royal Baker and Pastry Cook (1895).
http://archive.org/details/royalbakerpastry00roya
The_Fleischmann_Treasurey_Of_Yeast_Baking_ (1962).
http://archive.org/details/The_Fleischmann_Treasurey_Of_Yeast_Baking_
Ryzon baking book, baking powder (1917).
http://archive.org/details/cu31924089597227
60_Prize_Winning_Formulas_Pillsbury_US_Bake_Off_BK850_ (1950).
http://archive.org/details/60_Prize_Winning_Formulas_Pillbury_US_Bake_Off_BK850_
Betty Crocker's Cookbook for boys & girls (1975).
http://archive.org/details/bettycrockerscoo00croc
GOLD MEDAL FLOUR COOK BOOK (1910).
http://archive.org/details/goldmedalflour00washrich
Velveeta Recipe Booklet
http://archive.org/details/VelveetaRecipeBooklet8
Pet Milk Recipe book
http://archive.org/details/PetMilkRecipeBook
Armour and company Recipe leaflet
http://archive.org/details/recipeleafletsco00armo
The World's fair recipe book (1893).
http://archive.org/details/worldsfairrecipe00land
All-Canadian recipe book. (2012).
http://archive.org/details/allcanadianrecip11698cana
Good Housekeeping's Book of Recipes (1920).
http://archive.org/details/goodhousekeep2000good
Prego Spaghetti sauce recipes
http://archive.org/details/PregoSpaghettiSauceRecipes
Vermont_Maid_Syrup_Recipes (1932).
http://archive.org/details/Vermont_Maid_Syrup
Cooking With Dr Pepper
http://archive.org/details/CookingWithDrPepper
Recipes_For_Eatmor_Fresh_Cranberries_ (1953).
http://archive.org/details/Recipes_For_Eatmor_Fresh_Cranberries_
Sunset all-western cook book (1933).
http://archive.org/details/sunsetallwestern00callrich
Meals on wheels; a cook book for trailers and kitchenettes (c1937).
http://archive.org/details/mealsonwheelscoo00willrich
Hershey's Catalog of chocolate and cocoa products (early 1900's?).
http://archive.org/details/catalogofchocola00hers
Additional old baking books
The yeast cell 1949
http://openlibrary.org/works/OL185548W/The_yeast_cell
Microwave baking of yeast raised doughs 1979 by Kansas State University
http://openlibrary.org/search?q=yeast&has_fulltext=true
Make Your Own Freezer Yeast Doughs by the Robin Hood Flour company 1990's
http://archive.org/details/MakeYourOwnFreezerYeastDoughs
Salt-rising bread and some comparisons with bread made with yeast 1912
http://openlibrary.org/works/OL13842747W/Salt-rising_bread_and_some_comparisons_with_bread_made_with_yeast
Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder 1914
http://openlibrary.org/books/ia:leaveningagentsy00hartrich/Leavening_agents_yeast_leaven_salt-rising_fermentation_baking_powder_aerated_bread_milk_powder
Home made bread 1920 Golden Gate Compressed Yeast Co. in San Francisco
http://openlibrary.org/works/OL16754381W/Home_made_bread
Grape culture in California, Yeasts from California grapes 1908
http://openlibrary.org/works/OL16501213W/Grape_culture_in_California
Home bakings 1912 by Golden Gate Compressed Yeast Co. in San Francisco
http://openlibrary.org/works/OL5372384W/Home_bakings
The complete confectioner, pastry-cook, and baker 1846
http://openlibrary.org/works/OL16741983W/The_complete_confectioner_pastry-cook_and_baker
The royal baker and pastry cook By Royal baking powder company 1888, 1895
http://openlibrary.org/works/OL13849130W/The_royal_baker_and_pastry_cook
Modern mixes for bakers By Calumet baking powder co 1914
http://openlibrary.org/works/OL16455737W/Modern_mixes_for_bakers_...
Bread and cake baking 1877
http://openlibrary.org/works/OL16455736W/Bread_and_cake_baking
A practical guide for the cake and bread baker 1884
http://openlibrary.org/works/OL13849100W/A_practical_guide_for_the_cake_and_bread_baker
The chemistry of wheat, flour, and bread, and technology of breadmaking 1886
http://openlibrary.org/works/OL16511407W/The_chemistry_of_wheat_flour_and_bread_and_technology_of_breadmaking
Bread and bread-making 1889
http://openlibrary.org/works/OL13849125W/Bread_and_bread-making
The history of bread from pre-historic to modern times 1904
http://openlibrary.org/books/ia:historybreadfro00ashtgoog/The_history_of_bread_from_pre-historic_to_modern_times
How to make bread 1910
http://openlibrary.org/works/OL16759761W/How_to_make_bread
Some points in the making and judging of bread 1913
http://openlibrary.org/books/ia:somepointsinmaki1025bevi/Some_points_in_the_making_and_judging_of_bread
Siebel's manual and record book for bakers and millers 1917
http://openlibrary.org/works/OL13849469W/Siebel's_manual_and_record_book_for_bakers_and_millers
War-time breads and cakes 1918
http://openlibrary.org/works/OL205997W/War-time_breads_and_cakes
The chemistry of breadmaking 1921
http://openlibrary.org/works/OL15742093W/The_chemistry_of_breadmaking
Home baked bread By Agriculture Canada. Food Advisory Division 1980
http://openlibrary.org/works/OL16326216W/Home_baked_bread
The American pastry cook 1894
http://openlibrary.org/works/OL4816223W/The_American_pastry_cook
The modern baker 1903 - Bakery recipes by weight
http://openlibrary.org/works/OL13849600W/The_modern_baker
Bakers' secrets 1885 - Bakery recipes by weight
http://openlibrary.org/works/OL13849120W/Bakers'_secrets
The baker's hand book 1895
http://openlibrary.org/works/OL13849305W/The_baker's_hand_book
Flour milling 1917
http://openlibrary.org/works/OL7895065W/Flour_milling
Wheat flour: its weight and moisture content 1922
http://openlibrary.org/works/OL1470241W/Wheat_flour
Graham flour 1913
http://openlibrary.org/works/OL7766405W/Graham_flour
Use rice flour to save wheat 1918 by U.S. Dept. of Agriculture
http://openlibrary.org/books/ia:usericeflourtosa119unit/Use_rice_flour_to_save_wheat
The story of a grain of wheat 1903
http://openlibrary.org/works/OL4204859W/The_story_of_a_grain_of_wheat
Descriptive pamphlet of the Richmond (Flour) Mill Furnishing Works 1873
http://openlibrary.org/works/OL16744563W/Descriptive_pamphlet_of_the_Richmond_Mill_Furnishing
Old Catalogs, Stoves, Pots & Pans, etc.
Stoves for 1904 (illustrated catalog)by Sears,Roebuck and Co.
http://openlibrary.org/books/ia:StovesFor1904/Stoves_for_1904
Jewel stoves, ranges, and furnaces (illustrated catalog)1911
http://openlibrary.org/works/OL6477036W/Jewel_stoves_ranges_and_furnaces
National stove, ranges and furnaces (illustrated catalog)1925
http://archive.org/details/NationalStoveRangesAndFurnaces
National stoves, ranges and heaters (illustrated catalog)1950
http://openlibrary.org/books/ia:NationalStovesRangesAndHeaters/National_stoves_ranges_and_heaters
Novelty Brand stoves and ranges (illustrated catalog)(1914)
http://archive.org/details/NoveltyStovesAndRanges
Peninsular stoves and ranges. (illustrated catalog)(1931)
http://archive.org/details/PeninsularStovesAndRanges
Illustrated catalogue of light and dark glazed Bristol ware (illustrated catalog)1900?
http://archive.org/details/illustratedcatal00eswa
Tin ware and tinners' supplies (Pots, pans, etc) (illustrated catalog)1889
http://archive.org/details/tinwaretinners00robeuoft
Enameled Steel Pots & Pans (illustrated catalog) (1915)
http://archive.org/details/smpline00smpcuoft
Bakery Equipment Trade Catalog (illustrated catalog) 1907
http://archive.org/details/catalog00bruc
Oneida Brewing Company Premium catalog. (illustrated catalog) (1914)
http://archive.org/details/premiumcatalog00onei
1881 Crackers and Cookies Sample Catalog - in color. Pictures of crackers and cookies from 1881.
Direct e-book link
http://www.archive.org/stream/descriptivesampl00dozi#page/n1/mode/2up
Library page listing book
http://openlibrary.org/works/OL13849971W/Descriptive_sample_book_of_goods_manufactured_by_Dozier-Weyl_cracker_co
There are many old baking books in e-formats at the Openlibrary.org
Here are some interesting ones that you can read online
or download for free in various formats such as PDF, EPUB, MOBI, etc.
Ryzon Baking Powder Baking Book 1916 - with color illustrations
http://openlibrary.org/works/OL1472910W/Ryzon_baking_book
GOLD MEDAL FLOUR COOK BOOK Published 1910
http://openlibrary.org/works/OL7870393W/GOLD_MEDAL_FLOUR_COOK_BOOK
Book of American Baking 1910 - Bakery Volume Recipes from Trade Publication
http://openlibrary.org/works/OL16455754W/Book_of_American_baking
A Treatise on Flour, Yeast, Fermentation, and Baking 1914 - Bakery Volume Recipes from The Fleischmann Co.
http://openlibrary.org/works/OL13849610W/A_treatise_on_flour_yeast_fermentation_and_baking_together_with_recipes_for_bread_and_cakes
The_Fleischmann_Treasurey_Of_Yeast_Baking_ (1962)
http://archive.org/details/The_Fleischmann_Treasurey_Of_Yeast_Baking_
Grocers' manual: 1888 containing recipes, formulas and instructions for the manufacture of baking powders, flavoring extracts, essences, condiments, etc.
http://openlibrary.org/works/OL15373341W/Grocers'_manual_containing_recipes_formulas_and_instructions_for_the_manufacture_of_baking_powders_f
The modern baker, confectioner and caterer 1907
http://openlibrary.org/books/ia:modernbakerconfe05kirkuoft/The_modern_baker_confectioner_and_caterer_a_practical_and_scientific_work_for_the_baking_an...
Baker's bread 1913 - Bakery Volume Recipes
http://openlibrary.org/books/OL6558710M/Bakers'_bread.
A treatise on bread, and bread-making 1837
http://openlibrary.org/books/OL13447596M/A_treatise_on_bread_and_bread-making.
Modern Practical Baking 1921
http://openlibrary.org/works/OL210964W/Modern_practical_baking
Vienna bread 1909
http://openlibrary.org/works/OL16333912W/Vienna_bread
New England breakfast breads, luncheon and tea biscuits 1891
http://openlibrary.org/books/OL7223020M/New_England_breakfast_breads_luncheon_and_tea_biscuits
Old Cooking Booklets and Brochures
Here's a link to online e-copies of old cooking brochures and booklets you can either read online or download in various formats (for free) at Archive.org.
The story of Crisco (1914).
http://archive.org/details/storyofcrisco00neil
The story of Crisco (1920).
http://archive.org/details/cu31924089587624
The story of Crisco (1921).
http://archive.org/details/storyofcrisco00neilrich
Mazola_Perfect_For_Deep_Frying (1925).
http://archive.org/details/Mazola_Perfect_For_Deep_Frying
Aunt Jenny's Favorite Recipes (Spry shortening) about 1940.
http://archive.org/details/auntjennysfavori00camb
Snowdrift secrets the perfect shortening for all cooking (c1913).
http://archive.org/details/snowdriftsecrets00rorerich
The Calumet cook book (1916).
http://archive.org/details/calumetcookbook00calu
My favorite receipt, Royal Baking Powder Company (1909).
http://archive.org/details/myfavoritereceip00roya
The Royal Baker and Pastry Cook (1895).
http://archive.org/details/royalbakerpastry00roya
The_Fleischmann_Treasurey_Of_Yeast_Baking_ (1962).
http://archive.org/details/The_Fleischmann_Treasurey_Of_Yeast_Baking_
Ryzon baking book, baking powder (1917).
http://archive.org/details/cu31924089597227
60_Prize_Winning_Formulas_Pillsbury_US_Bake_Off_BK850_ (1950).
http://archive.org/details/60_Prize_Winning_Formulas_Pillbury_US_Bake_Off_BK850_
Betty Crocker's Cookbook for boys & girls (1975).
http://archive.org/details/bettycrockerscoo00croc
GOLD MEDAL FLOUR COOK BOOK (1910).
http://archive.org/details/goldmedalflour00washrich
Velveeta Recipe Booklet
http://archive.org/details/VelveetaRecipeBooklet8
Pet Milk Recipe book
http://archive.org/details/PetMilkRecipeBook
Armour and company Recipe leaflet
http://archive.org/details/recipeleafletsco00armo
The World's fair recipe book (1893).
http://archive.org/details/worldsfairrecipe00land
All-Canadian recipe book. (2012).
http://archive.org/details/allcanadianrecip11698cana
Good Housekeeping's Book of Recipes (1920).
http://archive.org/details/goodhousekeep2000good
Prego Spaghetti sauce recipes
http://archive.org/details/PregoSpaghettiSauceRecipes
Vermont_Maid_Syrup_Recipes (1932).
http://archive.org/details/Vermont_Maid_Syrup
Cooking With Dr Pepper
http://archive.org/details/CookingWithDrPepper
Recipes_For_Eatmor_Fresh_Cranberries_ (1953).
http://archive.org/details/Recipes_For_Eatmor_Fresh_Cranberries_
Sunset all-western cook book (1933).
http://archive.org/details/sunsetallwestern00callrich
Meals on wheels; a cook book for trailers and kitchenettes (c1937).
http://archive.org/details/mealsonwheelscoo00willrich
Hershey's Catalog of chocolate and cocoa products (early 1900's?).
http://archive.org/details/catalogofchocola00hers
Additional old baking books
The yeast cell 1949
http://openlibrary.org/works/OL185548W/The_yeast_cell
Microwave baking of yeast raised doughs 1979 by Kansas State University
http://openlibrary.org/search?q=yeast&has_fulltext=true
Make Your Own Freezer Yeast Doughs by the Robin Hood Flour company 1990's
http://archive.org/details/MakeYourOwnFreezerYeastDoughs
Salt-rising bread and some comparisons with bread made with yeast 1912
http://openlibrary.org/works/OL13842747W/Salt-rising_bread_and_some_comparisons_with_bread_made_with_yeast
Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder 1914
http://openlibrary.org/books/ia:leaveningagentsy00hartrich/Leavening_agents_yeast_leaven_salt-rising_fermentation_baking_powder_aerated_bread_milk_powder
Home made bread 1920 Golden Gate Compressed Yeast Co. in San Francisco
http://openlibrary.org/works/OL16754381W/Home_made_bread
Grape culture in California, Yeasts from California grapes 1908
http://openlibrary.org/works/OL16501213W/Grape_culture_in_California
Home bakings 1912 by Golden Gate Compressed Yeast Co. in San Francisco
http://openlibrary.org/works/OL5372384W/Home_bakings
The complete confectioner, pastry-cook, and baker 1846
http://openlibrary.org/works/OL16741983W/The_complete_confectioner_pastry-cook_and_baker
The royal baker and pastry cook By Royal baking powder company 1888, 1895
http://openlibrary.org/works/OL13849130W/The_royal_baker_and_pastry_cook
Modern mixes for bakers By Calumet baking powder co 1914
http://openlibrary.org/works/OL16455737W/Modern_mixes_for_bakers_...
Bread and cake baking 1877
http://openlibrary.org/works/OL16455736W/Bread_and_cake_baking
A practical guide for the cake and bread baker 1884
http://openlibrary.org/works/OL13849100W/A_practical_guide_for_the_cake_and_bread_baker
The chemistry of wheat, flour, and bread, and technology of breadmaking 1886
http://openlibrary.org/works/OL16511407W/The_chemistry_of_wheat_flour_and_bread_and_technology_of_breadmaking
Bread and bread-making 1889
http://openlibrary.org/works/OL13849125W/Bread_and_bread-making
The history of bread from pre-historic to modern times 1904
http://openlibrary.org/books/ia:historybreadfro00ashtgoog/The_history_of_bread_from_pre-historic_to_modern_times
How to make bread 1910
http://openlibrary.org/works/OL16759761W/How_to_make_bread
Some points in the making and judging of bread 1913
http://openlibrary.org/books/ia:somepointsinmaki1025bevi/Some_points_in_the_making_and_judging_of_bread
Siebel's manual and record book for bakers and millers 1917
http://openlibrary.org/works/OL13849469W/Siebel's_manual_and_record_book_for_bakers_and_millers
War-time breads and cakes 1918
http://openlibrary.org/works/OL205997W/War-time_breads_and_cakes
The chemistry of breadmaking 1921
http://openlibrary.org/works/OL15742093W/The_chemistry_of_breadmaking
Home baked bread By Agriculture Canada. Food Advisory Division 1980
http://openlibrary.org/works/OL16326216W/Home_baked_bread
The American pastry cook 1894
http://openlibrary.org/works/OL4816223W/The_American_pastry_cook
The modern baker 1903 - Bakery recipes by weight
http://openlibrary.org/works/OL13849600W/The_modern_baker
Bakers' secrets 1885 - Bakery recipes by weight
http://openlibrary.org/works/OL13849120W/Bakers'_secrets
The baker's hand book 1895
http://openlibrary.org/works/OL13849305W/The_baker's_hand_book
Flour milling 1917
http://openlibrary.org/works/OL7895065W/Flour_milling
Wheat flour: its weight and moisture content 1922
http://openlibrary.org/works/OL1470241W/Wheat_flour
Graham flour 1913
http://openlibrary.org/works/OL7766405W/Graham_flour
Use rice flour to save wheat 1918 by U.S. Dept. of Agriculture
http://openlibrary.org/books/ia:usericeflourtosa119unit/Use_rice_flour_to_save_wheat
The story of a grain of wheat 1903
http://openlibrary.org/works/OL4204859W/The_story_of_a_grain_of_wheat
Descriptive pamphlet of the Richmond (Flour) Mill Furnishing Works 1873
http://openlibrary.org/works/OL16744563W/Descriptive_pamphlet_of_the_Richmond_Mill_Furnishing
Old Catalogs, Stoves, Pots & Pans, etc.
Stoves for 1904 (illustrated catalog)by Sears,Roebuck and Co.
http://openlibrary.org/books/ia:StovesFor1904/Stoves_for_1904
Jewel stoves, ranges, and furnaces (illustrated catalog)1911
http://openlibrary.org/works/OL6477036W/Jewel_stoves_ranges_and_furnaces
National stove, ranges and furnaces (illustrated catalog)1925
http://archive.org/details/NationalStoveRangesAndFurnaces
National stoves, ranges and heaters (illustrated catalog)1950
http://openlibrary.org/books/ia:NationalStovesRangesAndHeaters/National_stoves_ranges_and_heaters
Novelty Brand stoves and ranges (illustrated catalog)(1914)
http://archive.org/details/NoveltyStovesAndRanges
Peninsular stoves and ranges. (illustrated catalog)(1931)
http://archive.org/details/PeninsularStovesAndRanges
Illustrated catalogue of light and dark glazed Bristol ware (illustrated catalog)1900?
http://archive.org/details/illustratedcatal00eswa
Tin ware and tinners' supplies (Pots, pans, etc) (illustrated catalog)1889
http://archive.org/details/tinwaretinners00robeuoft
Enameled Steel Pots & Pans (illustrated catalog) (1915)
http://archive.org/details/smpline00smpcuoft
Bakery Equipment Trade Catalog (illustrated catalog) 1907
http://archive.org/details/catalog00bruc
Oneida Brewing Company Premium catalog. (illustrated catalog) (1914)
http://archive.org/details/premiumcatalog00onei
1881 Crackers and Cookies Sample Catalog - in color. Pictures of crackers and cookies from 1881.
Direct e-book link
http://www.archive.org/stream/descriptivesampl00dozi#page/n1/mode/2up
Library page listing book
http://openlibrary.org/works/OL13849971W/Descriptive_sample_book_of_goods_manufactured_by_Dozier-Weyl_cracker_co