Roussillon degustation - so I don't forget

[margotmetroland]

Charentais melon with chicken consomme chunks and black pepper

Scallop with cauliflower, dried peach and purple basil

Spring vegetables risotto style with parmesan, veal jus and truffle

Sea bass with swiss chard & bacon and an IoW tomato

Minted lamb with fennel and smashed potatoes with olive oil

Goats cheese in tomato veloute

Strawberry parfait with eton mess, strawberry sauce & balsamic reduction

Louis XV praline

Gosset grande reserve
Wine
Water.