Leavened bread

[margavriel]

Baking leavened bread, the second Friday in a row. It looks like this might become part of my regular Friday morning ritual. I don't even really like leavened bread much (though hopefully this will be better than the puffy stuff one buys in a store), but the ultimate goal is to get good enough at making leavened bread to be able to be facile at making unleavened bread.

Last week, I put in way too much salt. Let's see what error happens this week. Anyway, this week I'm having guests on Shabbes evening (Friday night), so hopefully the bread will be edible.