Mmm!

Nov 07, 2006 04:30

Potato Salad With Smoked Turkey

A potato salad with mayonnaise and sour cream dressing, made with cooked cooled potatoes, smoked turkey or ham, celery, and red bell pepper. Scroll down to see more potato salad recipes.

    Ingredients:
  • 1 pound small to medium red potatoes, peeled or not, cooked, drained
  • 1/3 cup mayonnaise, regular or reduced fat
  • 1/3 cup sour cream, reduced fat
  • 1/4 cup milk
  • 2 tablespoons Dijon mustard or Bold and Spicy Mustard
  • 1/4 teaspoon salt
  • 1/4 cup chopped purple onion
  • 1 slice (approximately 10 to 12 ounces) smoked turkey or ham (deli will cut in one piece)
  • 2 medium celery ribs, thinly sliced
  • 1 small red pepper, cut into 1-inch pieces
Preparation:
Cube potatoes when they are cool enough to handle; cover and refrigerate. In large bowl, mix mayonnaise, sour cream, milk, mustard, salt and chopped onions until blended. Stir in cubed smoked turkey or ham, celery, and red bell pepper.

Combine potatoes with the turkey mixture; serve immediately or cover and refrigerate until serving time.

Enjoy!

(This post is only to annoy two people. To the rest of you who are completely confused, I apologize.)
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