Recipe 1: Vampire Stew

Aug 08, 2005 14:10


Vampire Stew

Ingredients:
  • 2 human lungs, rinsed, drained
  • 1 human heart, rinsed, soaked overnight, cooked until tender, drained
  • 2 cups human flesh, chopped
  • 2 cups human brain matter, sliced
  • 4 potatoes, peeled, sliced
  • 1/4 cup brown sugar
  • 1 cup salt
  • 1/2 teaspoon whiskey
  • 1 large beaver
  • 1 teaspoon black pepper
  • 1/2 cup otter blood
  • 4 cups human blood
  • 2 cups water

  • Preparation:
    Combine all ingredients in slow cooker. Cook for 4 to 6 hours on high heat or for 8 to 10 hours on low heat. Remove beaver before serving.
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