Apr 20, 2008 22:43
i put in my two weeks at champagne today. this is what stephanie (one of my managers) had to say about it:
"hey steph! how are you"
"i'm okay andrea, whats up with you"
"eh not too much, can i get my name tag?"
"i have a question: are you quitting too?"
"what? maybe..."
"phil put in his two weeks today"
"oh...well....i'm doing that today too"
"you're all leaving!!!"
and it went on from there. so apparently everyone that has some significant experience has quit or has put in their notice. out of everyone in the bakery, i've been there longest. i kind of feel bad about leaving, especially while everyone else is quitting...but at the same time, fuck champagne.
what a relief.