Further adventures in cooking .... German Food
Those who know me, probably also know I'm 2nd generation German - so why would make_your_move want to take a cooking class on German food? Because there was some new stuff I had done before :) Here is the menu for today:
Salatsauce (salad dressing)
Pretzels
Rouladen (stuffed, rolled beef)
Grüner Spargelsalat mit Kraütersauce (Asparagus w/ Herb Sauce)
Rodkraut/Rodkohl (Red Cabbage)
Schnitzel
Spaetzle
Sauerbraten (marinated beef)
Kartoffelklöße (Potato Dumplings)
German Apple Pudding cake
German Chocolate Cake
I've never actually made pretzels from scratch, so I asked the chef early if I could work on those. I had to wait a long time for them to rise (probably not that long, but it felt like it) I was a little nervous about dumping them in the water bath before baking them, but all was well. They came out yummy, but needed more salt.
I made the Shnitzel sauce (mushroom and cream sauce), I had a hand in the potato dumplings. And I made the apple pudding cake which was delightful and easy to make. Then we ate, and now I'm stuffed
Salatsauce (salad dressing)
Pretzels
Rouladen (stuffed, rolled beef)
Grüner Spargelsalat mit Kraütersauce (Asparagus w/ Herb Sauce)
Rodkraut/Rodkohl (Red Cabbage)
Schnitzel
Spaetzle
Sauerbraten (marinated beef)
Kartoffelklöße (Potato Dumplings)
German Apple Pudding cake
German Chocolate Cake
I've never actually made pretzels from scratch, so I asked the chef early if I could work on those. I had to wait a long time for them to rise (probably not that long, but it felt like it) I was a little nervous about dumping them in the water bath before baking them, but all was well. They came out yummy, but needed more salt.
I made the Shnitzel sauce (mushroom and cream sauce), I had a hand in the potato dumplings. And I made the apple pudding cake which was delightful and easy to make. Then we ate, and now I'm stuffed