On Vox: mmm.. Chocolate crackles.
Today my son ( a vibrant 6 year old who usually prefers computer games to the kitchen) decided that he wanted to cook. Zenophran, in his wisdom, decided that chocolate crackles would be the go. Now I'm not sure why he would think this, as I'm sure he isn't all that fond of them.
I do remember mum teaching me how to make these way back. I remember them being messy and smelling like chocolate. My memory was being understated. There is now cocoa and coconut all over the bench, and I'm hoping that copha melts off the pans in hot water.
So - here is the recipe courtesy of Kelloggs.
Course
Snacks, Desserts & Treats
Servings
24
Cooking
Time
n/a (Chill until set)
4 cups Kellogg’s® Rice Bubbles®
1 1/2 cups icing sugar
1 cup desiccated coconut
250g copha®, chopped
3 tbsp cocoa
» In a large bowl, mix the Kellogg’s® Rice Bubbles®, icing sugar, cocoa & coconut.
» Slowly melt the copha® in a saucepan over a low heat.
» Allow to cool slightly.
» Add to Rice Bubbles mixture, stirring until well combined.
» Spoon mixture into paper patty cases and refrigerate until firm
Makes 24 (approximately)
copha®* - Registered trade mark Unifoods
*Kremelta in New Zealand
Originally posted on majicke.vox.com