OMFG!!!! 2.0!!!!!!!!
We won the Asian Market Basket Finals!!!!!!!!! OMG OMG OMG OMG!!!!
Our menu this time around was:
1. Coconut Rice and Seafood Maki with Wasabi Coconut Sauce
2. Crab and Shrimp Balls with Mango Mayo Filling in a Noodle Basket.
3. Soy-braised Chicken Ballotine Stuffed with Sticky Mushroom Rice.
4. The Filipino-Is-Worth-Dying-For "Pasta" (Crispy Tripe Noodles topped with Red Coconut Cream Sauce and Chopped Bagnet Pieces)
5. Lychee Tofu Mousse with Tropical Fruit Salad in Rose Wine and Almond Syrup.
Our menu this time around was:
1. Coconut Rice and Seafood Maki with Wasabi Coconut Sauce
2. Crab and Shrimp Balls with Mango Mayo Filling in a Noodle Basket.
3. Soy-braised Chicken Ballotine Stuffed with Sticky Mushroom Rice.
4. The Filipino-Is-Worth-Dying-For "Pasta" (Crispy Tripe Noodles topped with Red Coconut Cream Sauce and Chopped Bagnet Pieces)
5. Lychee Tofu Mousse with Tropical Fruit Salad in Rose Wine and Almond Syrup.