Microwave Popcorn, Minus the Ripoff - NYTimes.com

Mar 19, 2011 22:40

But it appears I missed the boat. All you do is take popcorn - say, 1/4 cup - and put it in a brown paper bag (preferably the large lunch bags sold in supermarkets ), then fold over the top a few times (some people recommend staples, but it seems the bags can catch fire that way and why risk it; the staple is unnecessary), then pop until the kernels stop, which is high heat for two minutes in many cases.
Microwave Popcorn, Minus the Ripoff - NYTimes.com

article, popcorn, recipe

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