Spring 2017
I spent this spring eating and drinking.
The sakura came early to Shinjuku station.
But I went to Nagano the next day for one last sip of winter.
chicken rice with Joan<3 in Singapore
Gardens by the Bay
Satay by the Bay
Center Pottery Studio
sneaking around with Miyumiyu<3
chilli crab
Marina Bay Sands
Merlion
Flower Dome
off to Beijing to see Rita<3 and Peter<3, and then immediately the Great Wall
Forbidden City
Summer Palace
Zhiajang Noodles
Houhai
back to Tokyo for a beautiful wedding at Nogijinja
sakura at work
still at work =/
first year retreat to kawaguchi-ko
Kochi too! T-shirt art in the rain!
Anpanman museum on Children's Day
chilling in Tochigi with Toko<3
and blueberry cheesecake
and suddenly this!
After such a light post last season, it's nice to have so many photos this time =)