New challenges
So now TYG is cooking more, we have a new challenge: space in the fridge. Right now we have two leftover containers form last week, TYG's pesto salad (gone this morning though), hummus, chickpea curry and tortellini salad.
I could space out my own cooking (hers is mostly on weekends), but weekends are when it's easiest to get things baked/cooked/fried/whatever. I'm now researching better fridge organizaiton but mostly that stuff focuses on keeping food where it stays freshest, not how to squeeze it all in.
I could space out my own cooking (hers is mostly on weekends), but weekends are when it's easiest to get things baked/cooked/fried/whatever. I'm now researching better fridge organizaiton but mostly that stuff focuses on keeping food where it stays freshest, not how to squeeze it all in.