- two heads of huge garlic, Eastern Carolina Organics, NC (it doesn't say elephant garlic, but that's the size of them)
- a bunch of green kale, Lady Moon, FL
- a bunch of collard greens, Eastern Carolina Organics, NC
- two heads of green leaf lettuce, Lady Moon, FL
- two avocados, Homestead, FL
- a bag of wheat berries, Four Star Farm, Northfield, MA (YAY!)
- six big carrots, Enterprise, Whately, MA (two pounds?)
- twelve medium-small Yukon potatoes, Full Bloom Farm, Whately, MA
- fifteen fairly narrow parsnips, Deep Root, VT (two or three pounds?)
- two delicata squash, Czajkowski, Hadley, MA
- a pint of grape tomatoes, Somerset Organics, FL (interestingly, unlisted in the newsletter)
- eight apples, Bashista Fruit Farm, Southampton, MA (low-spray/IPM) (these are the most kicked-looking apples I've seen in a while; they're destined for applesauce)
I'm rather awash in salad greens; anyone need some?