Potluck Recipes
Recently I've been asked about a few of the dishes I have made for previous Clan gatherings. Therefore, I've been trying to dig up the recipes for ya'll so I will post them here as I find them!
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Cheeseburger Pie
1 lb. ground turkey
1 C. chopped onion
12 oz. Low-fat cheese product
1/2 C. Low-fat Thousand Island dressing
2 tsp. yellow mustard
2 frozen pie crusts (leave one in pan, roll out the other)
1 jar of pickle chips
shredded lettace & chopped tomato to garnish
Preheat oven to 375 degrees. Cook ground turkey and onion in a deep frying pan until the meat is cooked, drain, pour back into the pan. Stir in cheese product, thousand island dressing, mustard and cook on medium heat until the mixture is melted together. Spoon mixture into bottom pie crust, cover with 1 layer of pie chips, top with second pie crust, seal edges and flute. Cover edges of crust with tin foil and cut slits to vent top crust. Bake 35 - 40 min. Serve with shredded lettace and chopped tomato to taste/garnish.
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Ballsy Taco Pie
1 frozen pie crust (rolled out)
1 package of frozen already cooked turkey meatballs (thawed)
1/2 C. mexican corn niblets (canned, drained)
1/2 C salsa
1 C. already cooked mexican rice
shredded lettace, chopped onion, peppers, olives, or sour cream to taste/garnish
Preheat oven to 375 degrees. Place the rolled out pie crust onto a sheet of parchment paper, on a cookie sheet. Select 12-20 meatballs (choose number based on the size of the meatballs) and place on the center of the crust. In a small bowl mix corn niblets, salsa, and rice. Pour mixture over meatballs and fold over the pie crust edges to form a bowl shape. Bake 35 - 40 min. Serve topped with shredded lettace, sour cream, black olives, chopped onions or peppers.
Alternative prep--- you may also choose to bake this in a pie form using two frozen pie crusts as prepared in the "Cheeseburger pie" recipe.
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Boneless Buffalo Strip Bake
1 pkg. Tyson frozen Buffalo Chicken Breast Tenderloins (thawed)
1 can Campbell's Cream of Celery Soup
1/2 can (above soup can) Lowfat milk
1 bottle of Blue Cheese dressing
1 pkg crumbled Blue Cheese
Preheat oven to 350 degrees. In a bowl mix milk, soup, dressing, and crumbled blue cheese. Spray baking dish with no-stick spray, add thawed chicken strips in a single layer, pour half mixture over chicken, layer the remaining chicken strips, pour remaining mixture over top. Bake for 30 minutes or until chicken is throughly cooked. Serve alone or over white rice.
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Cheeseburger Pie
1 lb. ground turkey
1 C. chopped onion
12 oz. Low-fat cheese product
1/2 C. Low-fat Thousand Island dressing
2 tsp. yellow mustard
2 frozen pie crusts (leave one in pan, roll out the other)
1 jar of pickle chips
shredded lettace & chopped tomato to garnish
Preheat oven to 375 degrees. Cook ground turkey and onion in a deep frying pan until the meat is cooked, drain, pour back into the pan. Stir in cheese product, thousand island dressing, mustard and cook on medium heat until the mixture is melted together. Spoon mixture into bottom pie crust, cover with 1 layer of pie chips, top with second pie crust, seal edges and flute. Cover edges of crust with tin foil and cut slits to vent top crust. Bake 35 - 40 min. Serve with shredded lettace and chopped tomato to taste/garnish.
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Ballsy Taco Pie
1 frozen pie crust (rolled out)
1 package of frozen already cooked turkey meatballs (thawed)
1/2 C. mexican corn niblets (canned, drained)
1/2 C salsa
1 C. already cooked mexican rice
shredded lettace, chopped onion, peppers, olives, or sour cream to taste/garnish
Preheat oven to 375 degrees. Place the rolled out pie crust onto a sheet of parchment paper, on a cookie sheet. Select 12-20 meatballs (choose number based on the size of the meatballs) and place on the center of the crust. In a small bowl mix corn niblets, salsa, and rice. Pour mixture over meatballs and fold over the pie crust edges to form a bowl shape. Bake 35 - 40 min. Serve topped with shredded lettace, sour cream, black olives, chopped onions or peppers.
Alternative prep--- you may also choose to bake this in a pie form using two frozen pie crusts as prepared in the "Cheeseburger pie" recipe.
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Boneless Buffalo Strip Bake
1 pkg. Tyson frozen Buffalo Chicken Breast Tenderloins (thawed)
1 can Campbell's Cream of Celery Soup
1/2 can (above soup can) Lowfat milk
1 bottle of Blue Cheese dressing
1 pkg crumbled Blue Cheese
Preheat oven to 350 degrees. In a bowl mix milk, soup, dressing, and crumbled blue cheese. Spray baking dish with no-stick spray, add thawed chicken strips in a single layer, pour half mixture over chicken, layer the remaining chicken strips, pour remaining mixture over top. Bake for 30 minutes or until chicken is throughly cooked. Serve alone or over white rice.