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Mar 09, 2014 11:29


The Prodea Cookbook: Good Food and Traditions from Paganistan's Oldest Coven
By Steven Posch and Magenta Griffith
ISBN: 978-1-312-00845-8

You won't find any eye of newt or toe of frog in these witches' kitchens. What you will find is a collection, more than three decades in the making, of seasonal and regional foods for celebration and mindful eating from the Land of Sky Waters: Cinnamon Wild Rice Pudding, Pesto delle Streghe ("the pesto of the witches"), and what may well be the world's oldest Yule recipe. Plus tales and wisdom from living Midwest pagan tradition, including a breathtaking repertoire of natural dyestocks for the most beautiful Ostara eggs ever.
    Steve and I are two of the founders of Prodea, perhaps the oldest coven in Minnesota. Paganistan is the Secret Witch Name of Minneapolis-St Paul and the 13 surrounding counties. (But don't tell anyone we told you so.)

It's $15 online; we will be selling it at Paganicon this weekend for a special introductory price of $13.

To order go to:

http://www.lulu.com/shop/magenta-griffith-and-steven-posch/prodea-cookbook-good-food-and-traditions-from-paganistans-oldest-coven/paperback/product-21466055.html;jsessionid=3505F272DCFAF0923710B712D43DD2C0

We hope to have it available through Amazon in a few weeks.

Here's the cover:

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