Day 304: My favorite kind of soup
See, now, this is a topic I can get behind. I love soup, though I don't want to choose a favorite.
Of soups I don't make myself, I like French Onion soup, New England style (creamy potato-ey) clam chowder, and tomato soup (especially Trader Joe's tomato-and-roasted-red-pepper soup).
Of soups I make myself, I love pea soup with ham shank (and carrots and onions and potatoes and a bay leaf); cabbage-bean soup, which is a family recipe reworked several times... mine has cannelloni beans, ground turkey, cabbage, chicken broth, and a bagheer of cumin seeds sizzled in olive oil, then poured over and mixed in before serving; mushroom and barley soup; and a chicken noodle soup with rosemary and carrots and onions that I haven't made in a long, long time. And leek-potato soup, though I also haven't made that in a long time. Mmm, soup.
Of soups I don't make myself, I like French Onion soup, New England style (creamy potato-ey) clam chowder, and tomato soup (especially Trader Joe's tomato-and-roasted-red-pepper soup).
Of soups I make myself, I love pea soup with ham shank (and carrots and onions and potatoes and a bay leaf); cabbage-bean soup, which is a family recipe reworked several times... mine has cannelloni beans, ground turkey, cabbage, chicken broth, and a bagheer of cumin seeds sizzled in olive oil, then poured over and mixed in before serving; mushroom and barley soup; and a chicken noodle soup with rosemary and carrots and onions that I haven't made in a long, long time. And leek-potato soup, though I also haven't made that in a long time. Mmm, soup.