Apr 29, 2009 20:37
And for supper tonight.
I pan fried some shrimp with diced fresh mushrooms in some butter with chili powder and crushed chili's.
I heated a bottle of Classico, Alfredo Di Sorrento, Alfredo & Roasted Garlic sauce (Sobey's purchase). (oh it's good.)
I cooked a lot of rotini noodles and mixed it with the alfredo sauce.
I sprinkled the shrimp and mushrooms over the alfredo covered rotini noodles.
Oh damn. It's so good..
shrimp,
yum!