Comments | madlori: Bomb calorimetry of cookies

madlori

Bomb calorimetry of cookies

Mar 11, 2010 22:06

This is how much of a nerd I am. Are you ready ( Read more... )

Comments 12

pennifer March 12 2010, 03:48:26 UTC

Fun fantasy aside, myfooddiary.com at least lets you enter recipes for nutrition calculations. But I guess even that does you no good if it's just an ingredient list.

Burnt cookies....

corinnethewise March 12 2010, 05:56:02 UTC

That is so freaking awesome (and nerdy) and now you have me thinking about it.

My particular brand of nerdy involves making statistics jokes at inappropriate times. And running over to any large rocks to try to identify the minerals and if the rock is local.

ser523 March 12 2010, 05:59:21 UTC

*lol* What is equally fun is that I understood everything you just said. Oh being a science nerd.

My friends and I call ourselves "the amoeba". Its this whole inside joke thing. But a bunch of my friends are also science majors and volunteered to be various organelles. ^.^

cosmo_jenny March 12 2010, 09:28:38 UTC

Maybe if you let it harden, then grind it...

aome March 12 2010, 11:28:51 UTC

I thought everything was required to have a nutrition label on it?

madlori March 12 2010, 20:17:03 UTC

Not in a bakery. Does the bread and donuts you get from a bakery have nutritional labels? Not usually.

aome March 12 2010, 21:08:23 UTC

Did you specify that these items came from a bakery before? If so, I missed that; I was assuming they were pre-packaged baked goods.

madlori March 12 2010, 21:13:09 UTC

I'm sorry, I didn't mean to sound snide but looking at my comment I totally did. Yeah, I wasn't clear they were from a bakery. Der Dutchman is an Amish restaurant near me and they have a great bakery where people go to get donuts and bread and rolls and cookies and such. Mmm, delicious. Plus they're one of the only places that carries my favorite beef jerky.