The meal that makes you feel like a giant monster
I made these delicious, tiny birds for dinner last night according to this Moroccan recipe.
It was quite good served over a bed of couscous (not pictured) seasoned with some paprika, salt, pepper, scallions, and golden raisins.
Prep + cooking time: 15 minutes (well, 2+ hours marinading too, but that doesn't exactly demand your full attention).