Brussels Sprouts with Walnuts and Dried Cranberries
These seared, then steamed, Brussels sprouts have all the earmarks of a holidays side dish, but they are well worth eating during the other cold weather months when Brussels sprouts are in season.
PER SERVING: 172 CAL; 5 G. PROT; 11 G. TOTAL FAT; 19 G. CARBS; 0 MG. CHOL; 124 MG SOD; 5 G. FIBER; 9 G. SUGARS.
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